Humak Cultural Management (BA) 2023: Cultural Management Bachelors Degree
Code: KU-AMK-2023
- Degree
- Bachelor of Culture and Arts
- Degree title
- Bachelor of Culture and Arts
- Credits
- 240 ects
- Duration
- 4 years (240 cr)
- Start semester
- Autumn 2025
Descriptions
Humak’s curricula are competency-based and they consist of study modules. The degree programme in cultural management (bachelor' degree, 240 ECTS) consist of common studies (75 ECT), basic studies in cultural management (130 ECTS), specialization studies in cultural management (15 ECTS), and optional studies (20 ECTS). The studies include 50 ECTS-credits of practical training and a 15-ECTS bachelor’s thesis. For their specialization studies, students choose either content management, service management and intermediation, or experience and event management.
Cultural Management (bachelor's degree) graduates are professionals in the field of cultural management who are capable of design, production and expert tasks. They have the specialist skills to understand culture and the arts, to manage and direct productions and to be entrepreneurs in the creative industries.
Development
The curriculum has been developed together with presentatives of the world of work, teaching staff and students to better correspond to future competence needs. Conceptualizing learning environments and learning communities has been part of the curriculum development work. Students can, during their studies, participate in courses (i.e. teaching) in five types of learning environments and learning communities. These are: online, campus, international studies, research, development and innovation project (RDI), and the world of work.
Curriculum work has focused on developing student coaching and guidance. During their studies, each student has the possibility of receiving personal coaching and building their independent, student-driven learning path flexibly.
Further information
At Humak, teaching is based on coaching pedagogy. The key elements of coaching pedagogy are learning based on the world of work, collaborative learning, and interaction. Students' learning is built on practical experiences, such as real-life work projects and work placements.
As the studies proceed, coaching pedagogy challenges students to set themselves increasingly demanding tasks, and, simultaneously, the course objectives are deepened. On the basis of depth and difficulty, the courses are classified under three levels: learner, explorer, and innovator. In the beginning of the studies, students are learners. They then proceed to explorers and integrators, before they, in the final phase of the studies, become research-oriented and participative innovators.
Objective
The competency objectives of common studies in Humak's degree programmes are based on competences common to all UAS degree programmes. These are learning to learn, navigating the world of work, ethics, internationality and multiculturalism and proactive development. These competences lay the foundation for navigating the world of work, for collaboration, and for becoming an expert.
The objectives of the degree programme in cultural managment relate to the competences of the degree programme. These are: knowledge of the work environments, production process management, business skills, development competence, and interaction skills. In addition to these, the degree programme focuses strongly on promoting international competence.
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 | Autumn 2025 | Spring 2026 | Autumn 2026 | Spring 2027 | Autumn 2027 | Spring 2028 | Autumn 2028 | Spring 2029 | 1. / 2025 | 2. / 2026 | 3. / 2026 | 1. / 2026 | 2. / 2027 | 3. / 2027 | 1. / 2027 | 2. / 2028 | 3. / 2028 | 1. / 2028 | 2. / 2029 | 3. / 2029 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAKO |
Humak UAS Common studies
(Choose all ) |
75 | ||||||||||||||||||||||||
| KATO |
Becoming a professional
(Choose all ) |
10 | ||||||||||||||||||||||||
| KATO1 | Study skills and digital competencies | 5 | timed | timed | timed | |||||||||||||||||||||
| KATO2 | Career planning | 5 | timed | timed | timed | timed | timed | timed | timed | |||||||||||||||||
| KAVU |
Interaction skills
(Choose all ) |
10 | ||||||||||||||||||||||||
| KAVU1 | Communication | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KAVU2 | Professional literacy skills | 5 | timed | timed | timed | |||||||||||||||||||||
| KATU |
Future makers
(Choose all ) |
20 | ||||||||||||||||||||||||
| KATU1 | Innovation | 5 | timed | timed | timed | |||||||||||||||||||||
| KATU2 | Projects and finances | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KATU3 | Networks and development | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KATU4 | Entrepreneurship in the changing world of work | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KAKE |
Socially and culturally sustainable world
(Choose all ) |
10 | ||||||||||||||||||||||||
| KAKE1 | Ecosocial culture and accessibility | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KAKE2 | Towards a sustainable world | 5 | timed | timed | timed | |||||||||||||||||||||
| KAOP |
Research-based workplace development
(Choose all ) |
25 | ||||||||||||||||||||||||
| KAOP1 | Approaches of Research-based development | 5 | timed | timed | timed | |||||||||||||||||||||
| KAOP2 | Methods of research-based development | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KAOP3 | Bachelor’s thesis | 15 | timed | timed | timed | timed | ||||||||||||||||||||
| KUAMPE |
Basic studies in cultural management
(Choose all ) |
130 | ||||||||||||||||||||||||
| KUPE |
Basics of cultural management
(Choose all ) |
20 | ||||||||||||||||||||||||
| KUPE1 | Cultural manager as a profession | 5 | timed | timed | timed | |||||||||||||||||||||
| KUPE2 | Cultural manager’s work environments | 5 | timed | timed | timed | |||||||||||||||||||||
| KUPE3 | Practical training 1: Working in cultural management | 10 | timed | timed | timed | timed | ||||||||||||||||||||
| KUKU |
Producers in the cultural industry
(Choose all ) |
30 | ||||||||||||||||||||||||
| KUKU1 | Phenomena in culture and the arts | 5 | timed | timed | timed | |||||||||||||||||||||
| KUKU2 | Cultural policy | 5 | timed | timed | timed | |||||||||||||||||||||
| KUKU3 | Digitalization in the cultural industry | 5 | timed | timed | timed | |||||||||||||||||||||
| KUKU4 | Arts management | 5 | timed | timed | timed | |||||||||||||||||||||
| KUKU5 | Practical training 2: Production management | 10 | timed | timed | timed | timed | ||||||||||||||||||||
| KUVI |
Marketing and sales
(Choose all ) |
25 | ||||||||||||||||||||||||
| KUVI1 | Marketing in practice | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KUVI2 | Visual communication | 5 | timed | timed | timed | |||||||||||||||||||||
| KUVI3 | Branding and sales skills | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KUVI4 | Practical training 3: Marketing communications | 10 | timed | timed | timed | timed | ||||||||||||||||||||
| KUTA |
Creative economy
(Choose all ) |
30 | ||||||||||||||||||||||||
| KUTA1 | Intellectual property rights and agreements | 5 | timed | timed | timed | |||||||||||||||||||||
| KUTA2 | Financial management | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KUTA3 | Development projects and funding in CCI | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KUTA4 | Sustainable and responsible business | 5 | timed | timed | timed | |||||||||||||||||||||
| KUTA5 | Practical training 4: Business | 10 | timed | timed | timed | timed | ||||||||||||||||||||
| KUKE |
Creativity and innovation skills
(Choose all ) |
15 | ||||||||||||||||||||||||
| KUKE1 | Service design and productization | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KUKE2 | Creative problem-solving methods | 5 | timed | timed | timed | timed | ||||||||||||||||||||
| KUKE3 | Strategic planning | 5 | timed | timed | timed | |||||||||||||||||||||
| KUKI |
Language studies for cultural managers
(Choose all ) |
10 | ||||||||||||||||||||||||
| KUKI1 | English for cultural managers | 5 | timed | timed | timed | timed | timed | timed | ||||||||||||||||||
| KUKI2 | Swedish for cultural managers | 5 | timed | timed | timed | timed | timed | timed | ||||||||||||||||||
| KUAMSU |
Specialization studies in cultural management
(Choose one ) |
15 | ||||||||||||||||||||||||
| KUSUS |
Management of creative content
(Choose all ) |
15 | ||||||||||||||||||||||||
| KUSUS1 | Management of creative content | 5 | timed | timed | timed | |||||||||||||||||||||
| KUSUS2 | Practical training 5: Management of creative content | 10 | timed | timed | timed | |||||||||||||||||||||
| KUSUP |
Service management and mediation
(Choose all ) |
15 | ||||||||||||||||||||||||
| KUSUP1 | Service management and mediation | 5 | timed | timed | timed | |||||||||||||||||||||
| KUSUP2 | Practical training 5: Service productization and mediation | 10 | timed | timed | timed | |||||||||||||||||||||
| KUSUET |
Event and experience management
(Choose all ) |
15 | ||||||||||||||||||||||||
| KUSUET1 | Event and experience management | 5 | timed | timed | timed | |||||||||||||||||||||
| KUSUET2 | Practical training 5: Event and experience management | 10 | timed | timed | timed | |||||||||||||||||||||
| VAPVA |
Optional Studies
(Choose 20 ) |
20 | ||||||||||||||||||||||||
| VAPHU |
Optional Studies
(Choose 0 ) |
0 | ||||||||||||||||||||||||
| VAPHU1 | International Exchange | 5 | ||||||||||||||||||||||||
| VAPHU2 | Acting as a tutor | 3 - 10 | ||||||||||||||||||||||||
| VAPHU3 | Acting as a student active | 3 - 10 | ||||||||||||||||||||||||
| VAPHU4 | Preliminary Swedish language studies | 3 | ||||||||||||||||||||||||
| VAPHU5 | Preliminary English language studies | 3 | ||||||||||||||||||||||||
| VAPHU6 | English literature | 3 | ||||||||||||||||||||||||
| VAPHU7 | Swedish literature | 3 | ||||||||||||||||||||||||
| VAPHU8 | Swedish for beginners 1 | 5 | ||||||||||||||||||||||||
| VAPHU9 | Better study skills | 2 | ||||||||||||||||||||||||
| VAPHU10 | Finnish in Finnish for advanced learners | 5 | ||||||||||||||||||||||||
| VAPHU11 | Reading group | 5 | ||||||||||||||||||||||||
| VAPHU12 | KiVANET Finnish Sign Language | 3 | ||||||||||||||||||||||||
| VAPKU |
Optional Studies (Cultural Management)
(Choose 0 ) |
0 | ||||||||||||||||||||||||
| VAPKU2 | Business Development for Creative Industries | 10 | ||||||||||||||||||||||||
| VAPKU3 | Personal financial management | 5 | ||||||||||||||||||||||||
| VAPKU4 | Enhancing professional competence in cultural management | 1 - 20 | ||||||||||||||||||||||||
| VAPTU |
Optional Studies (Interpreting and Linguistic Accessibility)
(Choose 0 ) |
0 | ||||||||||||||||||||||||
| VAPTU1 | Interpreting final exam | 2 | ||||||||||||||||||||||||
| VAPTU2 | Advanced interpreting competence | 1 - 20 | ||||||||||||||||||||||||
| VAPTU3 | From visions to siging | 5 | ||||||||||||||||||||||||
| VAPTU4 | International Sign | 5 | ||||||||||||||||||||||||
| VAPTU5 | Multimodal Interaction in professional contexts | 3 | ||||||||||||||||||||||||
| VAPTU6 | Basics of sign-supported speech | 2 | ||||||||||||||||||||||||
| VAPTU7 | Basics of picture communication | 3 | ||||||||||||||||||||||||
| VAYP |
Optional Studies (Community Educator)
(Choose 0 ) |
0 | ||||||||||||||||||||||||
| VAYP1 | Advancement of competencies in community education | 1 - 20 | ||||||||||||||||||||||||
| VAYP2 | Game Education in Youth Work | 5 | ||||||||||||||||||||||||
| VAYP3 | Developing gaming activities in youth work | 5 | ||||||||||||||||||||||||
| VAYP4 | Adventure Educator technical skills: EPP2 test and Kayaking instructor licence | 3 | ||||||||||||||||||||||||
| VAYP5 | Adventure Educator technical skills: Humak Rope work supervisor test | 3 | ||||||||||||||||||||||||
| Total | 240 | 62.5 | 60 | 60 | 67.5 | 27.5 | 35 | 27.5 | 32.5 | 22.5 | 37.5 | 50 | 17.5 | 27.5 | 17.5 | 17.5 | 27.5 | 16.3 | 16.3 | 22.5 | 18.8 | 18.8 | 50 | 8.8 | 8.8 |
Structure of studies (Bachelor's degree)
AMK-asetuksen mukaiset luokittelut AMK-tutkintoa varten
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.