Productions and Events: Effectiveness, Networking and Sustainable Production (5cr)

Evaluation scale

0-5

Objective

Learning outcomes

Students will:

- Understand the role of cultural productions and events in the strategic development of regions.
- Recognise the importance of partnerships and be able to operate effectively in interdisciplinary networks.
- Analyse and develop productions and events from cultural, ecological, economic and social sustainability perspectives.

Accomplishment methods

The course is assessed numerically on a scale of 0–5. Successful completion of the course requires participation in contact teaching and at least satisfactory completion of the compulsory assignments given during the course.

The grade given for the course (0–5) is determined on the basis of a written applied assignment in which the student demonstrates their learning. The assignment also includes a self-assessment of the student's own learning.

Content

Content:

- The role of cultural productions and events in city and regional strategies
- Networks, partnerships and stakeholder relations in event production
- Sustainability as a strategic solution and competitive advantage

Assessment criteria, satisfactory (1)

- Satisfactory (2): the student demonstrates mastery of at least 55–64 % of the set objectives
- Satisfactory (1): the student demonstrates mastery of at least 40–54 % of the set objectives

Assessment criteria, good (3)

- Good (4): the student demonstrates mastery of at least 75–89 % of the set objectives
- Good (3): the student demonstrates mastery of at least 65–74 %

Assessment criteria, excellent (5)

- Excellent (5): the student demonstrates mastery of at least 90 % of the set objectives